Extra Virgin Olive Oil

Our Extra Virgin Olive Oil is the top grade of olive oil, delivering the best taste and the full health benefits of olive oil. The olives are crushed at a mill and the oil is extracted via mechanical means – versus refined oil extracted through the use of heat or chemicals. In our case, we crush our olives and run the resulting paste through a centrifuge to separate the oil from the water and sediment. Think of it as freshly pressed fruit juice. Not all olives reach optimum maturity at the same time. Some do so later than others, but that does not matter. At Nafile Foods we know how to be patient and to wait for the right moment to pick them and transport them to the oil mill quickly without damaging them. An oil mill that benefits from the latest technology to extract the juices with all their properties intact, by means of exclusively mechanical procedures and at controlled temperatures.