Product name: Extra Virgin Olive Oil.
Ingredients: 100% Extra Virgin Olive Oil. It does not contain any food additive.
Physical-chemical specifications are:
Acidity% <= 0.8º Peroxide Index mEq O2 / kg. <= 20 Waxes mg / kg. <= 250 K232 <= 2.60 K270 <= 0.25 Delta-K: <= 0.01 Median organoleptic evaluation of the defect = 0. Median organoleptic evaluation of the attribute> 0.