Description
Organoleptic characteristics
Taste: the taste of pistachio liqueur cream is rich and intense, characterised by sweet and nutty notes, with a buttery aftertaste that emphasises the quality of pistachios.
Colour: light and vibrant green, evoking freshness and naturalness but also images of dried fruit and Mediterranean landscapes and a sense of authenticity and lightness, making the product not only appetising but also visually appealing.
Density: rich and creamy, but not overly dense, making it easy to pour. The texture makes it pleasant to the palate.
Technical data sheet
Production process
This phase begins with the selection of high-quality pistachios, preferably roasted to enhance their flavour. The pistachios are then crushed and mixed with ingredients such as sugar, milk, cream and alcohol. This mix is blended until a homogeneous cream is obtained. After bottling, the cream can be left to rest for a period, allowing the flavours to harmonise and mature
