Description
Organoleptic characteristics
Taste: It is characterised by its balance of sweetness and a slight tartness, typical of blood oranges. It is creamy and enveloping on the palate, with a lingering orange finish.
Colour: intense orange hue with pinkish tones, making it visually appealing.
Density: rich and creamy, but not overly dense, making it easy to pour. The texture makes it pleasant to the palate.
Technical data sheet
IngredientsCream, sugar, alcohol, milk protein, orange peel infusion 1%, natural blood orange flavouring, acidity corrector potassium citrate (E332) Stabiliser Carrageenan (E407) Colouring agents(E110) (E129)
Alcoholic Gradation17% Vol.
Format50 cl
Serving temperature4°
Production process
- Selection of raw materials: high-quality blood oranges from our beloved land. The peels are carefully selected.
- Extraction: the orange peels are macerated in alcohol to extract the essential oils and flavours of the citrus fruits.
- Preparation of the cream: once the infusion is obtained, cream and sugar are combined. This combination gives the cream its characteristic smoothness and sweetness.
- Mixing and Filtering: the ingredients are mixed until a homogeneous consistency is obtained; then, the cream is filtered to remove any solid particles.
- Bottling: the cream is then bottled and left to rest for a period of time to harmonise the flavours.
Combinations
Poerio Beverage’s blood orange cream liqueur is versatile in its combinations.
It is ideal served cold on its own, as an after-meal digestive to ensure freshness to the palate after strong notes dishes. It can also be enjoyed with desserts: excellent on panna cotta, ice cream and chocolate desserts.
