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Francesinha (Croque-Monsieur)
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Dobrada (tripe stew)
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Mash-topped Pork Pie
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Grilled Chicken with Orange Sauce
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Cod Baked in Cream Sauce
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Broad Beans
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Migas – Collard Greens
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“Migas“ Collard greens of cabbage and cornbread – Taste the freshness of cabbage combined with beans and cornbread which, with a drizzle of olive oil and garlic. Both vegetarian and a side dish.