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Grilled Chicken with Piri-piri Sauce
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Gizzards
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Caldo Verde (Kale) Soup
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Chicken in Cream Sauce
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Migas – Collard Greens
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Francesinha (Croque-Monsieur)
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Cod “à Brás”
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Cod à Brás – The exciting traditional Portuguese recipe made with cod and potato chips blended in creamy egg and fresh parsley.





