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TRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLA
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TRAPANESE PESTO SAUCE
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SICILIAN PESTO SAUCE
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NORMA TOMATO SAUCE WITH EGGPLANTS
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SICILIAN PESTO SAUCE WITH “PECORINO SICILIANO PDO”
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PISTACHIO SWEET CREAM
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EGGPLANT CAPONATA
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Description: Eggplant, tomato, onion, olives, celery and capers.
Use: Typical Sicilian appetizer ideal as a single dish, exceptional on a slice of toasted bread with a drizzle of oil.
SKU: PL036
Category: Specialties
Brand: Paolo Goumet
Ingredients: Eggplants 45%, tomato 23%, onion 6%, olives 5%, celery, capers 3%, sunflower oil, wine vinegar, sugar, salt.
Art. PL036 | EAN-code 8003267880042
Peso netto 180g | Pezzi x cartone 12 pz.




