Campo de Tosca Early Harvest

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Premium Extra Virgin Olive Oil extracted exclusively from Picual olives from Las Escuelas.
Early harvested olives, Cold-pressed extracted and filtered.
Our EVOO has the Andalucia Integrated Prodcution Certificate. Harvest: From Early October to Late November.

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Description

Colour/aspect: Intense dark green colour, with gold lights. Filtered.

Aroma/bouquet: Greate intensity, fresh grass aroma combined with notes of olive leaf and rosemary. Persistent, the green sensations and freshness are easier to feel than the fruits which appear in less intensity.

Flavour/taste: Astringent with great character and personality, full body and high bitterness depending on the year, piquant taste also present and a bit less intense. The after taste reminds the leaves, grass and light peppery in general. A masterpeace for any gourmet.

Recommendations of use: It fits well with salads, toasts, soups and gazpacho. Try it to make a sauce with it and will enhance all the flavors. Ideal to preserve raw or cooked foods. It’s a premium olive oil, but this variety picual has a high contain in oleic acid (omega 9), polyphenols and antioxidants (550-600mg/ kg), so the stability against temperature and oxidation.

Vendor Information

  • Store Name: Oleos Lasi SL
  • Vendor: Oleos Lasi SL
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