Sagaz EVOO White

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Extra Virgin Olive Oil extracted exclusively from Picual olives from Belmez de la Moraleda, Spain. Cold-pressed extracted and filtered, with the added-value flavour of oil that has been lovingly and selflessly crafted to its finest essence over the years.
Our EVOO has the quality certificate of PDO Sierra Magina.
Harvest: From Late November to Late January.


Colour/aspect: Intense green-gold colour. Filtered

Aroma/bouquet: Medium intensity, fresh grass aroma combined with notes of olive leaf and fig plant. Persistent and harmonic, the green sensations are easier to feel than the fruits which appear in less intensity.

Flavour/taste: Astringent with great character and personality, medium-high bitterness depending on the year, piquant taste also present and a bit less intense. The after taste reminds the leaves, grass and chlorophyll taste in general.

Recommendations of use: It fits well with salads, toasts, soups and sauces, gazpacho. It’s a premium olive oil, but this variety picual has a high contain in oleic acid (omega 9), polyphenols and antioxidants (550-600mg/ kg), so the stability against temperature and oxidation is much higher than other varieties. So it also can be used for cooking in medium temperatures or even frying.